Private four-course dinners with meal and wine service
Option 1
ETHNIC MEDITERRANEAN FOUR-COURSE MEAL SERVICE WITH WINE PAIRING
Italian Caprese
Created with slices of mozzarella and farmer's market tomatoes with garden fresh basil in a balsamic reduction sauce.
Hummus with Pita
Hummus is perfectly blended with chickpeas, olive oil, tahini, garlic, fresh lemon juice and spices.
Gavudagi Salad
Gently tossed baby arugula with fresh pomegranate seeds, dry roasted walnuts, spiced onion and pomegranate dressing
Patlicanli Kebap
Sliced chicken that was marinated overnight in a yogurt, tomato garlic. Then layered and baked with eggplant, various veggies and yogurt tomatoes wine sauce served over hot jasmine seasoned rice.
French Chocolate Mousse
Creamy chocolate delicacy topped with homemade whipped cream.
Selected domestic and/or old-world wines will be served with each course
A thoughtful wine pairing will be served during the service of each course.
Option 2
ETHNIC SPANISH FOUR-COURSE MEAL WITH WINE PAIRING SERVICE
Roasted Red Peppers Stuffed with a young swiss-style cheese and artisan bread
Roasted piquillo peppers stuffed with unique goat cheese drizzled with balsamic dressing & herbs.
Summer Spanish Citrus Salad
This traditional salad is created with romaine, seasonal oranges, black olives, light anchovies and fresh herbs with a homemade citrus vinaigrette.
Roasted Salmon with Chipotle Yogurt Sauce
Roasted fresh 5oz salmon steaks on a bed of sauté spinach and chipotle yogurt sauce topped with roasted cherry tomatoes.
Fresas con Vino
Fresh sliced strawberries drizzled with a sweet and fruity Tempranillo wine reduction sauce, individual servings
Selected Spanish wines will be served with each course.
Option 3
TRADITIONAL CREOLE FOUR-COURSE MEAL WITH WINE PAIRING SERVICE
Saucy Cajun Meatballs
Cajun spiced individual meatballs bathing in a homemade peach preserve barbecue sauce.
Old Fashion Creole Cornbread Muffins
Home recipe that is truly to be enjoyed at every part of your meal.
Caesar Supreme Salad
Romaine leafy greens with cherry tomatoes, shredded parmesan cheese and homemade Caesar dressing topped with homemade seasoned croutons.
Creole Chicken and Sausage Jambalaya
New Orleans style chicken and andouille sausage with Cajun seasonings, “holy trinity” veggies in a rich tomato base
Cajun Bread Pudding with Sweet Meringue
My family's famous bread pudding with pecans and raisins.
Selected domestic wines will be served with each course.
Option 4
CAJUN FOUR-COURSE SHRIMP FEAST WITH WINE PAIRING SERVICE
Shrimp Croquettes with Aïoli
These homemade croquettes are perfectly seasoned and fried; served with a Cajun spiced aïoli
Cheddar Bay Biscuits
Best homemade biscuits that accompanies each part of this meal
Creole Sunburst Salad
Traditional salad with young lettuces tossed in a delicious cinnamon, Tabasco, raspberry vinaigrette
topped with wine-soaked cranberries, toasted almonds and gorgonzola cheese
Shrimp Étouffee with Rice
This traditional Cajun dish with created with a blonde roux, veggies served over hot rice.
Sweet Potato Pecan Pie
This traditional dessert is sure to please everyone!
Selected international wines will be served with each course.
Kathryn’s Kuisine
kathrynskuisine.com
805-709-8338
ETHNIC MEDITERRANEAN FOUR-COURSE MEAL SERVICE WITH WINE PAIRING
Italian Caprese
Created with slices of mozzarella and farmer's market tomatoes with garden fresh basil in a balsamic reduction sauce.
Hummus with Pita
Hummus is perfectly blended with chickpeas, olive oil, tahini, garlic, fresh lemon juice and spices.
Gavudagi Salad
Gently tossed baby arugula with fresh pomegranate seeds, dry roasted walnuts, spiced onion and pomegranate dressing
Patlicanli Kebap
Sliced chicken that was marinated overnight in a yogurt, tomato garlic. Then layered and baked with eggplant, various veggies and yogurt tomatoes wine sauce served over hot jasmine seasoned rice.
French Chocolate Mousse
Creamy chocolate delicacy topped with homemade whipped cream.
Selected domestic and/or old-world wines will be served with each course
A thoughtful wine pairing will be served during the service of each course.
Option 2
ETHNIC SPANISH FOUR-COURSE MEAL WITH WINE PAIRING SERVICE
Roasted Red Peppers Stuffed with a young swiss-style cheese and artisan bread
Roasted piquillo peppers stuffed with unique goat cheese drizzled with balsamic dressing & herbs.
Summer Spanish Citrus Salad
This traditional salad is created with romaine, seasonal oranges, black olives, light anchovies and fresh herbs with a homemade citrus vinaigrette.
Roasted Salmon with Chipotle Yogurt Sauce
Roasted fresh 5oz salmon steaks on a bed of sauté spinach and chipotle yogurt sauce topped with roasted cherry tomatoes.
Fresas con Vino
Fresh sliced strawberries drizzled with a sweet and fruity Tempranillo wine reduction sauce, individual servings
Selected Spanish wines will be served with each course.
Option 3
TRADITIONAL CREOLE FOUR-COURSE MEAL WITH WINE PAIRING SERVICE
Saucy Cajun Meatballs
Cajun spiced individual meatballs bathing in a homemade peach preserve barbecue sauce.
Old Fashion Creole Cornbread Muffins
Home recipe that is truly to be enjoyed at every part of your meal.
Caesar Supreme Salad
Romaine leafy greens with cherry tomatoes, shredded parmesan cheese and homemade Caesar dressing topped with homemade seasoned croutons.
Creole Chicken and Sausage Jambalaya
New Orleans style chicken and andouille sausage with Cajun seasonings, “holy trinity” veggies in a rich tomato base
Cajun Bread Pudding with Sweet Meringue
My family's famous bread pudding with pecans and raisins.
Selected domestic wines will be served with each course.
Option 4
CAJUN FOUR-COURSE SHRIMP FEAST WITH WINE PAIRING SERVICE
Shrimp Croquettes with Aïoli
These homemade croquettes are perfectly seasoned and fried; served with a Cajun spiced aïoli
Cheddar Bay Biscuits
Best homemade biscuits that accompanies each part of this meal
Creole Sunburst Salad
Traditional salad with young lettuces tossed in a delicious cinnamon, Tabasco, raspberry vinaigrette
topped with wine-soaked cranberries, toasted almonds and gorgonzola cheese
Shrimp Étouffee with Rice
This traditional Cajun dish with created with a blonde roux, veggies served over hot rice.
Sweet Potato Pecan Pie
This traditional dessert is sure to please everyone!
Selected international wines will be served with each course.
Kathryn’s Kuisine
kathrynskuisine.com
805-709-8338
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