About the Chef, Kathryn Arceneaux
Kathryn’s Kuisine brings healthy, wholesome cooking and loved ones back home. My goal is to build beautiful memories of conversation and laughter around the dining room table. I do this by providing hands-on meal preparation lessons in-home. I specialize in 2 different cuisines: Cajun & Mediterranean.
Using the “teach to fish” philosophy, I create personalized and hands-on lessons where I instruct in the customer’s private home or at an alternative site of choice. I will work with you in creating a menu to satisfy your dietary needs and wishes.
Using the “teach to fish” philosophy, I create personalized and hands-on lessons where I instruct in the customer’s private home or at an alternative site of choice. I will work with you in creating a menu to satisfy your dietary needs and wishes.
Class Updates
Classes are from 4 to 10 people.
Class tuition per student is $85 (8 different ethnic 4 course meals, 3 hours).
Class with wine pairing: $85 (21 different classes, 2.5 hours).
Classes include lessons on the history and culture of the cuisine, all ingredients, recipes, hands-on instruction, meal sharing together, wines from different parts of the world (wine class). Most importantly, you will experience a fun and memorable time with loved ones.
Class tuition per student is $85 (8 different ethnic 4 course meals, 3 hours).
Class with wine pairing: $85 (21 different classes, 2.5 hours).
Classes include lessons on the history and culture of the cuisine, all ingredients, recipes, hands-on instruction, meal sharing together, wines from different parts of the world (wine class). Most importantly, you will experience a fun and memorable time with loved ones.
