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Hi Everyone

I am so excited to share my June Schedule with you! June means Father's day and the beginning of Summer. I will be dedicating the month of June to red wine varietals and masculine dishes. These delicious comfort meals may be enjoyed with loved ones sitting outside basking in the summer breezes and DON'T FORGET THE WINE:-)

For your convenience, I have also included the May Schedule that is dedicated to wine wine varietals with more delicate dishes.

I look forward to seeing you all in class soon.

Most Sincerely,
Kathryn Arceneaux


P.S. There is still room in the April classes:-)

April Virtual Cooking Classes and Wine Pairing 

4-11-21 Cajun Chicken & Andouille Sausage Fricassee:  Paired with Grenache
4-18-21 Tuscan Style Buttery Shrimp: Paired with Pinot Grigio

4-25-21 Mexican Chili con Carne: Paired with Malbec

5-2-21 Southern Creamy Seafood Stew: Paired with Albarino

Download "April 2021 Cooking & Wine Pairing.pdf"

May Virtual Cooking Classes and Wine Pairing 

5-9-21 Fresh Garden Veggie Quiche and Fresh Berries w/Greek Yogurt Sauce: Paired with Prosecco

This is a Mother's Day Special Brunch @ 11:00 AM PST

5-16-21 India Chicken Korma: Paired with Spätlese Riesling

5-23-21 Thai Red Chicken Curry: Paired with Gewurztraminer

5-30-21 Baked Rock Cod Spanakopita w/ Israel Couscous: Paired with Grüner Veltliner

Download "May-2021-Cooking-_-Wine-Pairing.pdf"

June Virtual Cooking Classes and Wine Pairing 

6-6-21 Authentic Chicken Cacciatore: Paired with Sangiovese

6-13-21 Classic Beef Stroganoff: Paired with Pinot Noir

6-27-21 Spice Rubbed Lamp Chops w/Green Beans:
Paired with Cabernet Franc


Download "June 2021 Cooking & Wine Pairing.pdf"

Private Parties